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Fermentation Engineer 60065

Location: Madison, WI
Job Type: Direct Hire
Salary: $80,000.00 - $110,000.00
Degree: Bachelor;
Date: 12/4/2017
Job ID: 02547416
Job Description
Our client company is a global food manufacturer dedicated to improved nutrition and lower environmental impact. This Process Engineer position requires fermentation and validation experience along with the ability to travel 50% of the time. They offer an excellent compensation, bonus and full relocation package.
 
Must Have:
  • 4-year degree required in Biochemical or Chemical engineering or related bio-technical degree. Advanced degree is a plus;
  • 2+ years of process engineering experience in bio-tech, pharmaceuticals, or food and beverage
  • Fermentation
  • Validation (equipment, cleaning, process, etc.)
  • Food/pharmaceutical plant design (equipment selection, efficient layouts)
  • Process design expertise (equipment sizing, heat loads, etc.)
  • Safety, Food Safety, Environmental, GMPs, HACCP, ISO 9001, ISO 22000
  • Ability to participate in and lead a design team
  • Strong customer interface experience
  • Ability to travel 50% of the time
 
Key Responsibilities:
  • Process improvement, troubleshooting, fermentation and validation support of the PSM program
  • Process improvement, quality tracking, root cause failure analyses for external toll manufacturing facilities
  • Lead global projects
  • Initiate project management and arrange rules/tools
  • Oversee and maintain Minor Capital Program
  • Organize training for hand-off of new processes or technologies
  • Set up performance management standards
  • Monitor cost management




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